Switch out the veg for whatever you fancy but this is what I used in mine.
Zucchini and onions release moisture and mushies absorb moisture so be careful what you add doesn’t turn them into mush! You could add some gluten free flour here if you find it too wet. I always do a little tester ball to check for spice and salt before I cook the lot and add extra of what I like.
These are great as finger food or as part of a complete meal with veggies or salad.
Create your own sultry moods of Morocco! Tagine is peppery rather than the heat of chilli making it easy to put a little or a lot without blowing your top!
Use it as a roast rub for meat and vegetables or as a slow cooker flavour base.
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You can always contact us for any return question at kimberly@secretspiceco.com.au
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