Tahini Dressing
Kimberly
300ml
10 minutes
sides, Tagine, dressing
Super moorish dressing or condiment to have with your Tagine based Moroccan feast. Sensational served on grilled salmon with a sprinkle of chopped nuts and cranberries
Ingredients
- 1 cup of natural yoghurt - moo, baaa, or mehhh 😉
- 3 tablespoons of organic hulled tahini
- 1 crushed garlic clove, more if you're keen!
- Juice of 1 lemon
- ¼ tspn of Garlic Pepper Salt Bomb
- Sprinkle of Lemon Pepper Salt Bomb
Directions
- Give your jar of tahini a good stir to combine the oil
- Plop everything in a glass jug or bowl.
- Use a fork to whisk all the ingredients together
- If it’s too firm, use a stick mixer or blender.
- Store in the fridge if it doesn’t all disappear in one sitting!
- Sprinkle across the top a little Lemon Pepper Salt