Homemade Mayo
Up to 500ml
2 Minutes
Sides & Condiments

Ingredients
- 1 egg
- 1 tbpn apple cider vinegar (ACV)
- 1 tspn mustard
- 1 clove of garlic or ½ tspn Garlic Pepper Salt
- Pinch of salt
- 200-250ml Extra Virgin Olive or Macadamia Oil
Directions
- Whisk together all ingredients, except the oil, straight in the jar with a stick mixer until just combined.
- Slowly add the oil in a thin stream to the ingredients, with the motor running. This should take 3-4 minutes
- Add any extra oil to get the right consistency. If it’s too thick then add lemon juice or more ACV to thin it out.
- Watch my YouTube to see how simple it really is!