Sweet and Smokin' Ham Glaze

Sweet and Smokin' Ham Glaze

The glaze combo of Smokin’, Aroma Spice and honey is to die for and could also be used on chicken wings, pork ribs or a spoonful in a stirfry!

It's a bit slack of me but I don't have a pic of the end result - it's always a little bit hectic you know! So here's a little vid of it after the fact!

via GIPHY

Christmas Hams only come round once a year, so I don’t mind too much that they’re not the most natural foods to put on your plate. Ham is heavily injected with chemicals, sugars and preservatives, and when you're feeding a huge crowd, the chemical free, naturally smoked versions may not be affordable. I turn a blind eye to it just this once a year and enjoy it guilt free.

Cooking a ham is all about heating it through to a safe temperature of about 60C - that said, by the time you carve it, it’s colder than that so I don’t get too caught up in the numbers too much.

Some people glaze right from the beginning and others at the end. We’ve tried both and have decided it’s much lower maintenance to do it at the end. No constant glazing and not so much burnt on, sticky mess.

We go with adding the glaze in the last half hour of cooking and turning up the heat to get that golden, gooey finish.

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Smokin'

HEALTHY TEX-MEX ANY DAY
Regular price$19.95
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Shipping calculated at checkout.
  • Free shipping on all orders over $75
  • Certified Organic
OPTIONS

100g of CERTIFIED ORGANIC INGREDIENTS

Rated - Medium 🔥🔥🔥 (use less and adjust to taste)

Bring a hit of Mexico to the table with this Mexican Style Seasoning.

It's a smokey, bang-on blend of organic spices. Elevate your weekday meals with just one scoop, sprinkle or generous smothering and leave your taste buds screaming for more. Smokin’ has a medium chilli hit but you can easily use less and still have big flavour - or add more! 

Salt Free, 100% pure flavour

Free from all the dodgy stuff:
- Gluten and Dairy
- GMOs
- Additives
- Anti-caking agents
- Fillers
- Vegetable Oils
- Added Sugar

It’s not just for tacos, tortillas and tamales.

Think BBQ, bastes and oven roasted goodness or as a flavour booster for soups, stews and slow-cooker masterpieces.

Containing about 10 tablespoons, at under $2/meal for four people

100g CERTIFIED ORGANIC INGREDIENTS:

Smoked paprika, cumin, garlic, onion, oregano, chilli, black pepper, allspice and sumac.

Salt Free, 100% pure flavour

Free from all the dodgy stuff:
- Gluten and Dairy
- GMOs
- Additives
- Anti-caking agents
- Fillers
- Vegetable Oils
- Added Sugar

WHAT'S NOT IN IT:
Your usual “taco seasoning” is filled with dodgy ingredients that your body just doesn’t recognise as real food.

Here’s the ingredients from a popular brand of taco seasoning from the supermarket:

Sugar, maize flour, salt, garlic (8%), paprika (7%), cumin, tomato (6%), onion, food acid (citric acid), oregano, chilli, anti-caking agent (silicon dioxide), colour (paprika extract), ground bay leaves.

All these random ingredients make the product cheap to produce and to have a long shelf life. When you look at the actual spices in this packet, there’s really not a lot going on which is what makes Smokin’......smokin’!

100% organic spices, perfectly blended together to give you the awesome flavours we love.

Click and Collect- Free pick up from the following locations when available.

1)48 King St Bellerive, Hobart, Tasmania. 7018

2)Changing Habits Office:
2/29 Premier Circuit, Warana, Queensland. 4575

Shipping options available at checkout include:FREE Shippingfor orders over $75 (within Australia)

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You can always contact us for any return question at kimberly@secretspiceco.com.au

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