Recipes
DIRECTIONS
Your new go-to all purpose, Lemon Pepper Salt Sprinkle for any meal. Keep it by the stove for cooking and coating, or on the table for sprinkling straight on your food.
Sprinkle it on your eggs, lamb or chicken roasts and roast vegetables and to zhuzh up your fish, chicken or plain old steamed veg. There’s something about that lemony and peppery zing that gets the juices flowing.
You can stir it through dips, even just some natural yoghurt or sour cream can be turned into a zingy dressing for your salads or to trickle on your meal! Use it anywhere you would normally add salt.
Here’s what’s in a popular brand of similar seasoning:
Salt, Pepper (20%), Food Acid (330), Onion, Sugar, Paprika, Garlic, Celery Seed, Lemon Peel Granules (1%), Flavour (Contains Wheat), Soybean Oil.
That’s why I went about creating a salt sprinkle that was free from the weird, unnecessary stuff they put in there.
Lemon Pepper Salt, formerly Spring Zing, is filled with: Himalayan salt*, sumac, cracked pepper, onion flakes, lemon peel powder, garlic powder, oregano. (*Himalayan salt is not organic)
FREE FROM
HOW TO USE LEMON PEPPER SALT BOMB
Sprinkle it on your eggs, roasts and baked veggies and to zhuzh up your fish, chicken or plain old steamed veg.
There’s something about that lemony and peppery zing that gets the juices flowing.
You can stir it through dips, even just some natural yoghurt or sour cream can be turned into a zingy dressing for your salads or to trickle on your meal!
Use it anywhere you would normally add salt.
This blend was designed to sprinkle straight on to your food before, during and after cooking so it is salty and garlicky and zesty.
Proceed with caution before putting spoonfuls in your cooking so you don't get too salty!
CERTIFIED ORGANIC INGREDIENTS:
Himalayan salt*, sumac, cracked pepper, onion flakes, lemon peel powder, garlic powder, oregano. (*Himalayan salt is not organic)
Click and Collect- Free pick up from the following locations when available.
1) 48 King St Bellerive, Hobart, Tasmania. 7018
2) Changing Habits Office:
2/29 Premier Circuit, Warana, Queensland. 4575
Shipping options available at checkout include:
FREE Shipping for orders over $85 (within Australia)
Flat rate fees for orders under $85 (within Australia)
$9.95 Standard post (within Australia) – please allow 7-10 working days for delivery
$11.95 Express post (within Australia) – please allow 1-3 working days for delivery
Flat rate fees for all New Zealand Orders of $19.95
See full shipping policy HERE
We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unopened, and in its original packaging. You’ll also need the receipt or proof of purchase email.
To start a return, you can contact us at kimberly@secretspiceco.com.au. Let us know what your concerns are and if your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at kimberly@secretspiceco.com.au
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants) or custom products (such as special orders or personalized items). Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
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We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
I covered the top of the salmon pieces and baked in the oven for 12 minutes. OMG it was so delicious. My husband was very impressed. I’m so glad I purchased the whole collection and I can’t wait to try the others. Thank you
Love this spice blend, quick spruce up to any combination of food. We use it regularly, just go easy if feeding kids as it can get ''spicy'' for them!
Spring Zing is my go to for roast veggies. Just the right mix it’s fabulous. Thanks Kimberly 🦋💚
Yum Heather! Such a good combo
Perfection in a jar. I love this spice blend with salt its perfect for a tray of roast vegetables, pan fried fish, and smashed sweet potatoes. And like the Chile Garlic salt bomb, its perfect for homemade popcorn. All time favourite way of using this spice blend is on fish followed by using it in homemade salad dressings too.
Yes! Spring Zing and fish are the perfect match......and roast veg...amazing
Love the Spring Zing on chicken strips on a bed of fried rice.
Spring Zing and chicken - the perfect match
Makes the perfect seasoning for Greek Lamb roast or slow cooked and lemony potatoes.
Raw Beetroot Dip - Snack it or a flavour boost on the side
Garlic Greens - Done in 10 minutes, honest!
Herbalicious Roast Veg - Weekday staple as a side or a meal!
Zingy Smashed Avo - Smashed Avo is the flavour of the century and we love it! Don't just save it for eggs!
Zingy Chippies - Quick and easy, Spring Zing gives your finger food that tangy, garlicky boost.
Spring Zing Dukkah - The perfect way to add a tasty crunch to your platter, salad, roast veg....anything!
Simple Salad Dressing - Pantry Essential
Tahini Dressing - Tangy and tasty condiment to have with your Tagine Feast or even grilled Salmon!
HOW TO USE LEMON PEPPER SALT BOMB
Sprinkle it on your eggs, roasts and baked veggies and to zhuzh up your fish, chicken or plain old steamed veg.
There’s something about that lemony and peppery zing that gets the juices flowing.
You can stir it through dips, even just some natural yoghurt or sour cream can be turned into a zingy dressing for your salads or to trickle on your meal!
Use it anywhere you would normally add salt.
This blend was designed to sprinkle straight on to your food before, during and after cooking so it is salty and garlicky and zesty.
Proceed with caution before putting spoonfuls in your cooking so you don't get too salty!
I covered the top of the salmon pieces and baked in the oven for 12 minutes. OMG it was so delicious. My husband was very impressed. I’m so glad I purchased the whole collection and I can’t wait to try the others. Thank you
Added this to my lamb roast last night - and some olive oil. Was delicious. I usually have to add salt and pepper to my meat and I didn't after using this - so flavoursome!
I put this on everything and I love it. This week I even accidentally used Smokin instead of Delhi - and it was still fabulous!
Yummo!
Added a spoon of this to some mince meat & egg. Mixed around.
Cooked. Shaved Parmesan on top. Mmmmm breakfast easy peasy
I have been using the Aroma spice blend for some time and I love how it seems to support both sweet and savory dishes. I use it in slow cooked meat dishes, smoothies, stir-fry's, chia seed puddings, overnight oats, bliss balls, desserts, and my morning hot cereal.
I also love the option of NOW getting this lovely spice in a glass jar! Thank you Kim for your creation.
Regards, Patricia F.
