Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb
Lemon Pepper Salt Bomb

Lemon Pepper Salt Bomb

FORMERLY SPRING ZING. NOW 150g
Regular price$19.95
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Shipping calculated at checkout.
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Your new go-to all purpose, Lemon Pepper Salt Sprinkle for any meal. Keep it by the stove for cooking and coating, or on the table for sprinkling straight on your food.

ORGANIC INGREDIENTS 

Sprinkle it on your eggs, lamb or chicken roasts and roast vegetables and to zhuzh up your fish, chicken or plain old steamed veg. There’s something about that lemony and peppery zing that gets the juices flowing.

You can stir it through dips, even just some natural yoghurt or sour cream can be turned into a zingy dressing for your salads or to trickle on your meal! Use it anywhere you would normally add salt.

Here’s what’s in a popular brand of similar seasoning:

Salt, Pepper (20%), Food Acid (330), Onion, Sugar, Paprika, Garlic, Celery Seed, Lemon Peel Granules (1%), Flavour (Contains Wheat), Soybean Oil.

That’s why I went about creating a salt sprinkle that was free from the weird, unnecessary stuff they put in there.

INGREDIENTS

Lemon Pepper Salt, formerly Spring Zing, is filled with: Himalayan salt*,  sumac, cracked pepper, onion flakes, lemon peel powder, garlic powder, oregano. (*Himalayan salt is not organic)

FREE FROM

  • Gluten and Dairy
  • GMO
  • Additives
  • Anti-caking agents
  • Fillers
  • Vegetable Oils
  • Sugar
  • $5.95 Flat Rate shipping on all orders
  • Certified Organic

HOW TO USE LEMON PEPPER SALT BOMB

Sprinkle it on your eggs, roasts and baked veggies and to zhuzh up your fish, chicken or plain old steamed veg.

There’s something about that lemony and peppery zing that gets the juices flowing.

You can stir it through dips, even just some natural yoghurt or sour cream can be turned into a zingy dressing for your salads or to trickle on your meal!

Use it anywhere you would normally add salt.

This blend was designed to sprinkle straight on to your food before, during and after cooking so it is salty and garlicky and zesty.

Proceed with caution before putting spoonfuls in your cooking so you don't get too salty!

CERTIFIED ORGANIC INGREDIENTS:

Himalayan salt*, sumac, cracked pepper, onion flakes, lemon peel powder, garlic powder, oregano. (*Himalayan salt is not organic)

Click and Collect - Free

48 King St Bellerive, Hobart, Tasmania. 7018

Warehouse: 2/29 Premier Circuit, Warana, Queensland. 4575

Please select "Pickup" in the information section of the checkout. Office times apply to Queensland and Bellerive by arrangement. Please check your emails (incl. junk) for details. Pick up is not always available in Bellerive.

Shipping Rates:

Orders within Australia:  Item/s are dispatched same day if placed before 12pm AEST 

New Zealand Orders:  Please allow 2-4 weeks for delivery, due to customs

Express Post:  Orders usually arrive within 1-3 working days (timeframe varies and is out of our control)

Shipping options available at checkout include:

$5.95 Flat rate fees for all orders (within Australia)

$9.95 Express post (within Australia) – please allow 2-4 working days for delivery

Flat rate fees for all New Zealand Orders of $19.95AUD

See full shipping policy HERE

We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unopened, and in its original packaging. You’ll also need the receipt or proof of purchase email.

To start a return, you can contact us at kimberly@secretspiceco.com.au. Let us know what your concerns are and if your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at kimberly@secretspiceco.com.au

Damages and issues

Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

Exceptions / non-returnable items

Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants) or custom products (such as special orders or personalized items). Please get in touch if you have questions or concerns about your specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.

Exchanges

The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.

Refunds

We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

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Customer Reviews

Based on 12 reviews
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C
Cassandra R.
Yummy

So easy to use. Tastes amazing with eggs and veggies and roast meat.

Hi Cass!
Thanks for taking time to review Lemon Pepper. How good is it? I'm getting hungry just reading this. So perfect

Kimberly

D
D.M.
Lemon pepper salt bomb

I covered the top of the salmon pieces and baked in the oven for 12 minutes. OMG it was so delicious. My husband was very impressed. I’m so glad I purchased the whole collection and I can’t wait to try the others. Thank you

I love this!! Lemon Pepper and seafood is a match made in heaven! Thanks for sharing your recipe. Can't wait to hear what else you make with the other blends. You can leave reviews on Google as well if you have time and share some pics with the world!
https://g.page/r/CekNuySMwdELEB0/review

Kimberly

F
F C.
A family favourite

Love this spice blend, quick spruce up to any combination of food. We use it regularly, just go easy if feeding kids as it can get ''spicy'' for them!

H
Heather
Spring Zing

Spring Zing is my go to for roast veggies. Just the right mix it’s fabulous. Thanks Kimberly 🦋💚

Yum Heather! Such a good combo

P
P.F.
Spring Zing

Perfection in a jar. I love this spice blend with salt its perfect for a tray of roast vegetables, pan fried fish, and smashed sweet potatoes. And like the Chile Garlic salt bomb, its perfect for homemade popcorn. All time favourite way of using this spice blend is on fish followed by using it in homemade salad dressings too.

Yes! Spring Zing and fish are the perfect match......and roast veg...amazing

Recipes

Makes the perfect seasoning for Greek Lamb roast or slow cooked and lemony potatoes.

Raw Beetroot Dip - Snack it or a flavour boost on the side

Garlic Greens - Done in 10 minutes, honest!

Herbalicious Roast Veg - Weekday staple as a side or a meal!

Zingy Smashed Avo - Smashed Avo is the flavour of the century and we love it! Don't just save it for eggs!

Zingy Chippies - Quick and easy, Spring Zing gives your finger food that tangy, garlicky boost.

Spring Zing Dukkah - The perfect way to add a tasty crunch to your platter, salad, roast veg....anything!

Simple Salad Dressing - Pantry Essential

Tahini Dressing - Tangy and tasty condiment to have with your Tagine Feast or even grilled Salmon!

DIRECTIONS

HOW TO USE LEMON PEPPER SALT BOMB

Sprinkle it on your eggs, roasts and baked veggies and to zhuzh up your fish, chicken or plain old steamed veg.

There’s something about that lemony and peppery zing that gets the juices flowing.

You can stir it through dips, even just some natural yoghurt or sour cream can be turned into a zingy dressing for your salads or to trickle on your meal!

Use it anywhere you would normally add salt.

This blend was designed to sprinkle straight on to your food before, during and after cooking so it is salty and garlicky and zesty.

Proceed with caution before putting spoonfuls in your cooking so you don't get too salty!


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