Healthy Homemade Chocolate
Kimberly
Makes 2 Trays
Sweet Treats
Dark chocolate is brimming with health benefits and this recipe is super easy to make!
Ingredients
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250 grams Cacao Melts
- 100 grams Rapadura Sugar
1/4 teaspoon Himalayan Salt or any unrefined salt
- 50 grams cold pressed Coconut Oil
1 teaspoon Aroma Spice (optional)
Directions
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Place sugar, spice and salt in TM bowl and grind on speed 10 - 1minute.
Place cacao melts in TM bowl grind 10 seconds speed 5, scrape down sides and lid.
- Add coconut oil and mix for 4 seconds on speed 4.
- Cook at 37C speed 3, 20 minutes
- Mix through any essential oils for 3 seconds
- Pour onto a lined tray and tilt to get even coverage about 2-3mm thick
- Add in any tasty variations to the trays
- Place in fridge to set.
- Chop with a super sharp knife or break into shards
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Boil water in a saucepan. Place double boiler or bowl over the top (make sure the water does not come right up to the bowl).
- Add all ingredients together and stir for 20 minutes or until the sugar has melted.
- Add variations and finish off as above.
- Please note – The ideal temperature is 37 degrees, if you have a cooking thermometer then place this in the double boiler to maintain an ideal temperature