Punchy Pesto
Kimberly
350-500ml
Sides, snacks
What to do with pesto?Fabulous on a cracker of course!
Dip your veggie sticks in it
blob it in your cauli mash - yes please!
Chuck it in your fetta stuffed chookie before you wrap it.
Blob it in your mayo to have with your SP Fries
Plonk it on your plate with your Herby Roast Chook (or a steak!)
Beef up your greens in a flash
Make a snazzy salad dressing by adding a touch to a vinegarette
Get my drift?
Dip your veggie sticks in it
blob it in your cauli mash - yes please!
Chuck it in your fetta stuffed chookie before you wrap it.
Blob it in your mayo to have with your SP Fries
Plonk it on your plate with your Herby Roast Chook (or a steak!)
Beef up your greens in a flash
Make a snazzy salad dressing by adding a touch to a vinegarette
Get my drift?
Ingredients
- 1 tspn Garlic Pepper Salt Bomb
- 1 ½ -2 cups soft herbs like parsley, coriander, mint and basil
- 1 cup nuts or seeds, like walnuts
- 150-250ml cold pressed oil like Olive or Macadamia
- 80 ml water
Directions
- Place all ingredients except the oil and water in a food processor and blitz to combine slightly
- Add the water slowly adding the oil.
- Add enough oil to desired consistency.
- Pop in a small, airtight jar and top with a level of Extra Virgin Olive OIl