Punchy Pesto
Kimberly
350-500ml
Sides, snacks
What to do with pesto?
- Fabulous on a cracker of course!
- Dip your veggie sticks in it
- blob it in your cauli mash - yes please!
- Chuck it in your fetta stuffed chookie before you wrap it.
- Blob it in your mayo to have with your SP Fries
- Plonk it on your plate with your Herby Roast Chook (or a steak!)
- Beef up your greens in a flash
- Make a snazzy salad dressing by adding a touch to a vinegarette
Get my drift?
Ingredients
1 tspn Garlic Pepper Salt Bomb
- 1 ½ -2 cups soft herbs like parsley, coriander, mint and basil
1 cup nuts or seeds, like walnuts
150-250ml cold pressed oil like Olive or Macadamia
- 80 ml water
Directions
Place all ingredients except the oil and water in a food processor and blitz to combine slightly
- Add the water slowly adding the oil.
- Add enough oil to desired consistency.
Pop in a small, airtight jar and top with a level of Extra Virgin Olive OIl