Pesto packs a punch however you have it.
You can jazz up just about anything with one spoonful. Packed with healthy fats for low lasting energy and heaps of herbs packed with phytonutrients, especially antioxidants. Basically they protect the cells from damage keeping inflammation down and the your heart healthy.
Yawn, details! Anything brightly coloured is good for you so chow down on the rainbow my friends!
Watch out for store bought pesto as it's often made with crappy canola oil - read the ingredients and make sure there's no numbers, fillers or rancid veggie oils.
Last batch I made I beefed it up with a can of white beans - cannellini I think. No nuts, just pepitas. It was the bomb!
If you don't have basil, use any other herb mix - the soft ones that you eat fresh though, not rosemary or sage.
You can also use baby spinach and a drop of basil essential oil if you don't have enough fragrant herbs. Try my fave brand - Twenty8 Essentials. Australian company, spunky owner, organic and honest. No, I don't get paid to say that ;)
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