Smokin' Salsa
Kimberly
500ml
Smokin, Sides and Condiments
This recipe is super quick to whip up and replace the shop version that is filled with nasty ingredients. It can also double as the base for many other recipes. Lasts well in the fridge stored in a salsa jar from the shops...no-one will know the difference!
Ingredients
- 400g fresh or tinned organic tomatoes, diced
- 1 teaspoon Secret Spice Co Smokin’
- Extra chilli if you fancy (I say ¼ teaspoon)
- 1 teaspoon rapadura sugar or honey
- 1 teaspoon Apple cider vinegar
- Pinch of salt
Directions
- Toss it all in a saucepan on a moderate heat
- Simmer gently for 10 minutes
- Taste for sweet, spicy, salty and sour.
- Not sure what that means? Add a little of what you can't taste.
- Store in a jar in the fridge and always use a clean spoon. Keeps for up to 2 weeks or until the green fluff appears - you be the judge!