Cheats Smokin' Pulled Pork
Kimberly
4-6
20 minutes
Smokin, Meals
Make Taco Tuesday, Mexican Anyday.
Choose your preferred protein here, be it lentils, mince or leftover roast lamb! This is your taco seasoning substitute - no crappy ingredients, just bang on flavour!
Ingredients
1 kilogram leftover roast pork or lamb
1-2 tablespoons of Secret Spice Co Smokin'
1 tspn unrefined Salt (to taste)
- 1 -2 tbspn tomato paste or 400g tinned tomatoes
- chicken broth or broth powder to right consistency
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- blitzed veggies, onion, garlic, chilli, kidney beans, black beans
Directions
Dice up the leftover meat and fry off in a pan or large pot
- Add the remaining ingredients except the broth
- Heat through and turn temperature down to a gentle simmer
- As the meat starts to soften, shred it with a fork.
- Add enough broth until you get the consistency you’re after and to help loosen the meat.
- If you like it saucy then add more and adjust salt to taste
Serve with slaw, guacamole, my Smokin' Salsa and black rice or make it into a wrap!
