Directions

1. Dice up the leftover meat and fry off in a pan or large pot

2. Add the remaining ingredients except the broth
3. Heat through and turn temperature down to a gentle simmer
4. As the meat starts to soften, shred it with a fork.
5. Add enough broth until you get the consistency you’re after and to help loosen the meat.
6. If you like it saucy then add more and adjust salt to taste

7. Serve with slaw, guacamole, my Smokin' Salsa and black rice or make it into a wrap!