Herby Burgers
Kimberly
6
15 minutes
15 minutes
Herbalicious
Easy to make veggie loaded or plain.Serve with salads or roast vegetables and your favourite sauce that matches the spice blend you've chosen.
Take on the simplified version by just mixing the spice blend, salt and mince together and baking in the oven at 180C for 15 minutes in a mini muffin tray. Great for snacks or as a complete meal with all the sides.
Take on the simplified version by just mixing the spice blend, salt and mince together and baking in the oven at 180C for 15 minutes in a mini muffin tray. Great for snacks or as a complete meal with all the sides.
Ingredients
- 1kg grass fed or organic beef mince
- 1 brown onion
- 1 zucchini
- 1 carrot
- 1 egg
- 2 tablespoons of Herbalicious
- 2 teaspoons of unrefined salt
Directions
- Grate all the veg or toss them in the food processor.
- Add the egg, salt and spices and mix well
- Now get your hands dirty and squeeze the mixture into the mince until you see an even colour all over
- Heat a large frying pan or BBQ on a moderately high heat
- Take a tablespoon of the mix and cook for a minute each side to test for spice and salt. Adjust if needed.
- Grab chunks of mix the size you like, big or small, and pop them on a plate or straight into the pan if you’re a quick mover. I don’t fuss with rolling and shaping perfectly.
- They only take a few minutes each side depending on how small you’ve made them. Always have a tester to check.