Butter style chicken curry using Delhi

Delhi Coconut Chicken Curry

Indian spices are exceptionally medicinal and luckily, taste amazeballs!

Easy Delhi Butter Chicken curry

This is my favourite chicken curry recipe that everyone loves, like, everyone! Not sure how traditional it is but it’s my favourite spices banged together and it comes up alright!

This is where Delhi was born, to save having to measure out all those luscious spices, and I've tweaked her a little to make her even better!

The best part about a recipe like this is that you can make a double batch and freeze one for a rainy day or lunch for the week.

You can also blitz up a big load of random veggies from your fridge and cook them off with the onion to get an extra dose of fibre and all the good things that come with veggies. Sneaky, but effective!

If you don't have Delhi, my biggest tip is to find a curry powder you like that has all natural ingredients. That doesn't mean "flavours" it means they name the spices and the spices only!

Serve with Cauliflower Rice and steamed veg or try my Delhi Veggies.

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Delhi
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100g of CERTIFIED ORGANIC INGREDIENTS

Rated - Kinda a bit 🔥🔥

A classic, butter chicken style blend of spices with a mild-moderate chilli hit that you can easily add to if you want more fire. When you’re staring blankly at the fridge, this is your new best friend. 

Salt Free, 100% pure flavour

Free from all the dodgy stuff:
- Gluten and Dairy
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- Fillers
- Vegetable Oils
- Added Sugar

100g of CERTIFIED ORGANIC INGREDIENTS:

Garam masala, garlic, cumin, onion, turmeric, paprika, ginger, coriander, cardamom, pepper, chilli.

This is a mild to medium curry powder.

No Salt, fillers, vegetable oils or sugar.

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