BEST Gluten Free Pancakes
Kimberly
4
5 minutes
10 minutes
Breakfast
The BEST Gluten Free Pancakes are so easy and simple to make. There are no nuts and can be made dairy free very easily!
I prefer to cook in stainless steel or cast iron pans. With these pancakes, you’ll need a good lashing of butter, coconut oil or ghee and a careful turning technique. I was surprised how well they turned though, not flaky or crumbly at all.
Ingredients
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- 1 cup Buckwheat flour
- 1 cup Tapioca flour
- 2 tablespoons Coconut Flour
- 1 teaspoon Bicarb soda
- 1 teaspoon Baking powder
1 teaspoon Aroma Spice
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- 2 ripe bananas
- 1 tablespoon Macadamia oil, butter or ghee
- 1 organic or free range egg
- 1 1/4 cups Milk (cow, coconut, nut or seed)
- 1 teaspoon Vanilla
Directions
Put all dry ingredients in a food processor or Thermomix and whizz to combine.
- Heat a large flat pan on a medium high heat
- Pour out in small plate sizes or little mini ones if you fancy!
- Wait for the bubbles to appear before loosening the pancake and carefully flipping it. This is where a large pancake can go horribly wrong!
- Serve with fresh fruit, maple syrup, bacon, lemon and sugar...whatever your faves are!
