Gravy Basics
Kimberly
Sides
Where's the sauce? This recipe gives you real flavour and no fuss! No gluggy goo for you!
Ingredients
500ml of stock or water
- 2 teaspoons of Herbalicious
- Unrefined salt to taste
- 1-2 tablespoons of slippery elm powder or 1 tablespoon of tapioca (see notes)
Directions
Read the blurb above to discover how to get the best juices from your roast!
- Add the pan juices, broth or water into a small pot on a moderate heat.
- Add your herbs and salt and bring to a simmer for at least 10 minutes.
- Add more herbs and salt until you're happy with the flavour. The amount of salt will depend on how much you had on your meat in your pan already.
- Add the slippery elm powder directly in the pot and use a high speed hand mixer to blend it until smooth.
- Allow it to thicken for a minute and add more until you reach your thickness. If using tapioca flour, look below.
- When you've finished carving your meat, add the juices in the tray to the pot and stir through.
