If you have time, then use bone in thighs or Marylands. You’ll get a more complex flavour and all the nutritional benefits that come from the bones. Add chicken broth or filtered water to create more sauce for the chicken to cook in.

Breast would only work here if you cooked the sauce and added the diced chicken to just poach in the sauce gently without boiling it too hard.

Serve with Quinoa and Roast Pumpkin & Tagine Roasted Cauliflower