Directions

1. Combine all ingredients in a heavy based pot on a medium-hot stove and bring to the boil stirring frequently

2. Turn the heat down. Simmer for 15-20 minutes until chicken is cooked through

3. If a thicker sauce is preferred, simmer with the lid off until the liquid reduces or add 1-2 tablespoons of tomato paste
4. Taste for salt and spice.
5. Serve with a salad and black rice is nice or your usual Mexican sides