Delhi Baste or Marinade
Kimberly
Delhi Spice
Perfect for BBQ or oven baked meats or vegetables!
Ingredients
1 cup of natural yoghurt or coconut cream
- 2 tablespoons of Delhi
- 1 teaspoon of unrefined salt
- 1 tablespoon of lemon juice (optional)
Directions
Mix together in a bowl
Slather all over your favourite meat or veg
- Marinade for as long as you have time. The longer the better
- Using tongs, lift the meat out of the paste and allow the excess to drip off
- Grill or bake in a hot oven or use the BBQ if you’re happy to clean up!
- Use a silicone baking mat for an easy clean up (they’re a dream!)
