Main ingredients:

• 1 tbspn coconut oil for frying

• 1 onion, finely diced

• 2cm knob of fresh ginger grated or finely chopped

• 1kg mince - any type or try red lentils

• 1 carrot, finely diced
• 1 zucchini, finely diced
• 1 celery stalk, finely diced
• 1 carrot, finely diced
• Half a red capsicum, finely diced

Sauce:

• ½ cup broth
• 1tbspn tomato purée
• ½ tbspn honey
• 2 tbspn fish sauce
• 1 tbspn Tamari

• ½ tspn Chilli Garlic or Garlic Pepper (to Taste)

• 1 tspn Aroma Spice

• 1 tbspn Tapioca flour, optional for thickening

To Finish:

• Spring onion, sliced finely

• 1 tspn sesame oil

• 1 lemon, juiced

• Fresh chilli to taste