Asian Lettuce Cups

Asian Lettuce Cups

Who doesn’t love a one pot wonder? Better still, one you can eat with your hands….literally, as it ends up falling in your hands with each bite! Practice makes perfect people…..hehe!

Asian lettuce Cups - san choi bou using sweet spice

You may know this dish as a version of San Choy Bau. As always I find ways to load up on the veggies so it’s a little different, but soooo good! This is also a great dish to clean out the veggie bin in the fridge. I finely dice absolutely anything, or blitz it in the food processor is even easier, then it gets coated in all the beautiful flavour you put in.

Frying off the meat in one pan until the juices have evaporated intensifies the flavour. In another pan I have the diced veggies frying off as well. This saves time and makes sure the veggies get all caramelised and super tasty. Plonk them in together, then add your flavours.

Serve it in a lettuce cup or in a bowl with cauliflower rice. Add extra broth and make it more like a soup that has all that gut healing goodness.

Simple, done!

Perfect for lunch leftovers or freezing as well. Who doesn’t love that!

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Aroma Spice (formerly Sweet Spice)
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Aroma Spice (formerly Sweet Spice)
Aroma Spice (formerly Sweet Spice)
Aroma Spice (formerly Sweet Spice)
Aroma Spice (formerly Sweet Spice)
Aroma Spice (formerly Sweet Spice)
Aroma Spice (formerly Sweet Spice)
Aroma Spice (formerly Sweet Spice)
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Aroma Spice (formerly Sweet Spice)

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