Sweet Potato Fries
Kimberly
Snacks & Finger Food
Who doesn't love SP fries?
There’s nothing better than a plate of crunchy Sweet Potato Fries! Switch the spice for a different flavour.
Try serving with a Homemade Mayo for something a little extra. Perfect whipped up as a snack or for Friday finger food!
Check the video below to see how easy it is!
Ingredients
1 medium sweet potato
- 2 tablespoons coconut oil or olive oil
- 1 teaspoon unrefined salt
2 teaspoons Smokin’ or Aroma Spice (any really!)
Directions
Heat oven to 220°C
Peel and slice potato into thin chips or chunks
Coat with oil, salt and spice, combine with your hands is best.
- Bake for 20-30 minutes until brown and crispy, turn halfway through cooking.
Serve with a Homemade Mayo with extra garlic!
