Lemon Pepper Dukkah Recipe | Secret Spice Co Dinner Ideas

Lemon Pepper Dukkah

Rated 5.0 stars by 1 users

Category

Sides, snacks

Author:

Kimberly

Dunk your Sourdough into some Extra Virgin Olive Oil then into the dukkah!

Also perfect as a salad sprinkle or to add crunch to your Tagine.....Lemon Pepper Salt is the perfect match with Tagine

Cook Mode

This is an image of Spring Zing used to make this recipe, Spring Zing Dukkah

Ingredients

40 g Raw Almonds (small handful)
2 tspns of black or white sesame seeds
2 teaspoons Lemon Pepper Salt Bomb

Directions

Finely chop the almonds or pulse in a food processor
Dry fry in a large pan on a moderate heat until toasted
Shake the pan to avoid burning spots
Add the sesame seeds and toast for 20 seconds
Allow to cool before adding Lemon Pepper Salt Bomb and combine well
Use as a dip with olive oil for bread, sprinkle on roast veggies or salad, fold through hummus, Sprinkle on eggs, chicken or fish.
Keeps for a month or two in an airtight jar

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