Lemon Pepper Dukkah
Kimberly
Sides, snacks
Dunk your Sourdough into some Extra Virgin Olive Oil then into the dukkah!
Also perfect as a salad sprinkle or to add crunch to your Tagine.....Lemon Pepper Salt is the perfect match with Tagine
Ingredients
40 g Raw Almonds (small handful)
- 2 tspns of black or white sesame seeds
2 teaspoons Lemon Pepper Salt Bomb
Directions
Finely chop the almonds or pulse in a food processor
- Dry fry in a large pan on a moderate heat until toasted
- Shake the pan to avoid burning spots
- Add the sesame seeds and toast for 20 seconds
Allow to cool before adding Lemon Pepper Salt Bomb and combine well
- Use as a dip with olive oil for bread, sprinkle on roast veggies or salad, fold through hummus, Sprinkle on eggs, chicken or fish.
- Keeps for a month or two in an airtight jar
