Herbalicious Chicken Pate
Kimberly
500g
10 minutes
5 minutes
Sumptuous Sides
Try and stop eating this with absolutely EVERYTHING!Once you done it, you'll see how easy it is and how cheap it is too!
Best bit is, it freezes perfectly so pop it into little jars and pull them out when you need them.
Best bit is, it freezes perfectly so pop it into little jars and pull them out when you need them.
Ingredients
- ½ cup ghee, coconut oil or butter
- 500g pasture raised chicken livers - or a combo with duck is sublime!
- 1/3 cup of chicken broth or white wine (filtered water works too)
- 2 tbsp apple cider vinegar
- 1 tablespoon of Herbalicious, Delhi or Tagine
- 11/2 tspn unrefined salt
- ½ tspn cracked black pepper (optional)
Directions
- Clean and trim the livers of sinew then chop them in half
- Brown the livers in a pan with 1-2 tablespoons of ghee in batches
- Add remaining ingredients and cook for a few minutes
- Pop in the food processor or blender on high speed until smooth.
- Pour into separate glass jars and eat within 3 days.
- Freezes well.
Thermomix
- Clean and trim the livers of sinew then chop them in half
- Add all ingredients to the Thermomix bowl
- Cook on Varoma, speed 1-2, 5 min 30 sec
- Slowly increase speed to 8 until smooth (approx 45 sec)