This chicken breast stuffed with feta and other goodies has become a family fave since I’ve started playing with the stuffing ingredients. You can literally add anything to the mix you like. Try adding mushrooms, zucchini, sun-dried tomatoes, capsicum, jalapenos, fresh herbs. I’ve even thrown some bacon in the mix…..oh, how about chorizo? Yum!
Make it up in around 10 minutes which makes it easy to do first thing in the morning if you need to.
Taking only 30-35 minutes to cook, you can easily pop it in the oven and get preparing your veg to be good to go at the same time.
I find I only need half a breast because I have stuffed the chicken with healthy fats, fibre and protein. Super filling and good bang for your buck. Best thing is you can make as many as you like so you have some leftover to slice up for lunches or even freeze for that time you need to whip something out quickly. While the oven is on, you might as well get cooking!
Check out my video below to see how easy it really is and make it one of your go-to mid-week meals.
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