Directions

1. Preheat the oven to 180°C

2. Pop all the stuffing ingredients in a food processor and blitz until creamy and smooth
3. Butterfly the chicken as shown in the video below
4. Spoon the mixture onto one side of the breast
5. Fold the other side over the stuffing
6. Wrap with a piece of bacon (or not!)
7. Place each breast in a greased oven dish but not too tightly as this will increase the cooking time.
8. Drizzled with a little olive oil to moisten the bacon
9. Cook for 30-35 minutes depending on the size of the breast
10. Check by cutting open the largest breast and checking for raw meat.
11. Serve with steamed veg and pour over the scrummy juices from the pan