The super salted, fake buttered popcorn at the pics has kinda made it feel like it's naughty food.
But if you get yourself some organic popping corn, real butter and some awesome little additions, you've got yourself a ripper snack to bring the bums to the couch!
Using quality ingredients this can be an awesome snack that everyone loves digging into.
Smokin' Popcorn
Rated 5.0 stars by 1 users
Category
Scrummy Snacks
Author:
Kimberly
Salty, smokey, buttery and so so addictive!
Growing up, popcorn was an easy treat that was fun to make. We used to cook it in canola oil and sprinkle powdery icing sugar all over it.
Things have changed a bit since the 70's though, and I've come up with a healthy version that possibly tastes even better than it did 40 years ago.
Ingredients
-
1/2 cup ORGANIC popping corn
- 1 tablespoon of cold pressed coconut oil
- 2 tablespoons of organic or grass fed butter
-
½ teaspoon of unrefined salt
-
1 teaspoon of Smokin’
Directions
Heat a large pot on a moderately high heat on the stove
- Pop the coconut oil in to melt
- Add the popping corn and put the lid on firmly
- Swish the corn around to get coated with oil then wait for the popping to start...DON'T LIFT THE LID!
- Once the popping starts, give it a shake every now and then to get the kernels to the bottom but don't take the lid off!
- When there is no more popping...you're done!
- Tip the popped corn into a large bowl with enough room to toss it about
- Blob the butter in the hot pan off the heat
Add your salt and spices and dissolve a little
- Pour the butter mixture all over the corn and toss quickly to coat
- Repeat the butter process if you didn't get good coverage or it needs MORE!
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