Smokin’ Hot Honey Beef & Sweet Potato Bowl
Melissa Kovacevic
4
20 minutes
Inspired by the viral TikTok trend and turned up a notch with our own flavour-packed twist, the Smokin’ Hot Honey Beef & Sweet Potato Bowl hits every craving: sweet, spicy, smoky, creamy, and satisfying in every bite. Roasted cinnamon sweet potatoes meet spiced beef, creamy cottage cheese, buttery avocado, and a drizzle of hot honey that brings serious heat (thanks to a kick from our Chilli Garlic Salt Bomb.
It’s a nourishing, high-protein bowl that feels like comfort food but eats like a clean, energising meal you’ll actually look forward to. Whether you’re fueling a busy day or flexing your flavour game, this one’s got viral-worthy vibesand weeknight ease.What we love most about this bowl (besides the flavour explosion) is how easily it comes together. With just a few wholesome ingredients and some simple prep, you’ve got a high-protein, nutrient-packed meal ready in under 30 minutes. It’s the perfect mix of comfort and fuel with the spicy-sweet hot honey drizzle bringing everything to life. Make it once, and you’ll be hooked.
Ingredients
500 g lean ground beef
2 small sweet potatoes, diced
1 tbsp olive oil
1-2 tsp Smokin’ seasoning
½ tsp Chilli Garlic Salt Bomb, mixed into hot honey
⅓ cup cottage cheese per bowl (about 1⅓ cups total)
1 whole avocado, sliced
6–8 tbsp hot honey, warmed
2 tbsp tomato paste
Directions
Preheat oven to 220°C (425°F).
Toss diced sweet potatoes with oil and Smokin Seasoning
Spread on a tray and roast for 25–30 mins, flipping halfway.
While the sweet potatoes are roasting, heat a skillet over medium-high heat. Add a spoonful of tomato paste and the Smokin’ seasoning, cooking for 1–2 minutes until fragrant.
Then add the beef and cook for 6–8 minutes, breaking it up as it browns.
Warm the honey and stir in Chilli Garlic Salt Bomb to taste.
Divide roasted sweet potatoes and beef between 4 bowls.
Add cottage cheese and avocado slices.
Drizzle generously with spicy hot honey.
