Garlic Pepper steak and stir fry image

My Week of Meals Series #7

by Kimberly Steele

Here goes what we did this week in Kimberly’s Kitchen!!

Monday - Thai Green Curry with a Twist

thai green curry chicken imageWe do love a Thai Green Curry and it's the only thing I make regularly that doesn't contain any Secret Spice Co!
But....we do have Garlic Pepper and Chilli Garlic sitting on the table as a booster for those that need it (more chilli anyone!?)
What's different? I blitz up any and all vegetables that I have to make it boosted without too many people kicking up a fuss about what's in it.
This time I have blitzed a heap of cauliflower and mushrooms (hence the more brown, than green, sauce). Not everyone likes these in chunks but know no different when I do it like this. 
P.S. Choose a Green Curry paste with no additives or flavourings - canola oil free is ideal.

Tuesday - Roast Leg of Lamb 

 Herbalicious crusted Roast lamb imageWe don't save a roast until Sunday! Cook a big one or two so you can freeze one and create something new another day.
This was a traditional Herbalicious lamb to be shared with the in-laws. The gravy is made out of the pan juices and was D-vine! 
Baked potatoes, roast pumpkin and steamed broccoli, carrots and cauliflower. When you have a yummy sauce and a bit of variety, everyone digs in.

 

Wednesday - Stir Fry with Pepper Steak

Pepper steak with stir fry veg and rice noodles

Winner winner when you find a budget lump of scotch fillet at the shops! For something different, try stir frying some vegetables with rice noodles (or not!) and grilling your steak to slice up on top.

It means you don't ruin (overcook) that beautiful cut of meat and can enjoy the caramelisation of the Garlic Pepper crust that forms.

Stir fry sauce can be kept simple or boosted up. Simple means chicken stock, Aroma Spice and Garlic Pepper or Chilli Garlic.

Boosted is something like this:

  • 1/2 cup of tomato paste
  • 1 tbspn rice wine or apple cider vinegar
  • 1/3 cup organic Tamari
  • 2 tspn rapadura sugar or honey
  • 2 tspn Aroma Spice, Garlic Pepper or Chilli Garlic (or a combo)
  • 1/2-1 cup chicken broth

Thursday - Taco Tuesday on Thursday 

Soft gluten free wrap with smokin' fillingsThursdays for me are to clean out the fridge of random vegetables and make something simple, but ALWAYS tastes delish!
Inevitably that means Tex-Mex for us. 
Tuesday nights roast lamb was big enough (deliberately) so it could be used Thursday when care factor is low.
Chop, add tomato paste or passata, simmer with Smokin' and salt and there's your Mexican base - add salad, an easy GF wrap or two and you're set.
Oh and don't forget the Salsa! Never buy salsa again.

 

Friday - Someone is cooking for ME!!

I'm getting the ultimate treat of someone else cooking for me! It's always good to be looked after no matter what is put on the plate. So grateful for the night of getting together with others as usual. TGIF!

Have a fab weekend doing things you love with people that light you up!

kimberly cooking with secret spice co organic spices

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150g of ORGANIC INGREDIENTS

Our BEST SELLER that is peppery, salty, and garlicky. Bang on seasoning for any meat, eggs and veggies.


Garlic Pepper Salt is the perfect seasoning straight on the plate, stir through or rub all over for that hit some of us are now obsessed with. 

  • Add flavour to any meal straight on the plate 
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  • Garlic butter for veggies & potatoes
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  • Create your own homemade dips

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    150g of ORGANIC INGREDIENTS

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    Free from all the dodgy stuff:
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    This blend was designed to sprinkle straight on the plate so it is salty and garlicky and peppery. Proceed with caution before putting spoonfuls in your cooking!

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    Yummy on lamb roast

    Added this to my lamb roast last night - and some olive oil. Was delicious. I usually have to add salt and pepper to my meat and I didn't after using this - so flavoursome!

    C.R.
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    I put this on everything and I love it. This week I even accidentally used Smokin instead of Delhi - and it was still fabulous!

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    Yummo!
    Added a spoon of this to some mince meat & egg. Mixed around.
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    Aroma Spice (aka Sweet Spice)

    I have been using the Aroma spice blend for some time and I love how it seems to support both sweet and savory dishes. I use it in slow cooked meat dishes, smoothies, stir-fry's, chia seed puddings, overnight oats, bliss balls, desserts, and my morning hot cereal.

    I also love the option of NOW getting this lovely spice in a glass jar! Thank you Kim for your creation.

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    Bec
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    Great on Beef Ribs!

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