Sweet Spiced Granola
Kimberly
500g
10 minutes
2-4 hours
Breakfast
This recipe can be eaten like cereal or nibbled on like a Trail Mix!
Store bought cereals are filled with artificial flavours and sweeteners so this is your healthy, guilt free alternative to use inplace of cereal or as a topping for chia pudding, oats or pancakes
You can add whatever ingredients you like here. Flick me a message if you're unsure!
Add a tablespoon of raw cacao for that chocolatey hit.
Ingredients
3-4 cups of nuts and seeds of choice
- Filtered water to cover
- 2 cups Flaked coconut
2 tablespoons cold-pressed coconut oil
1 tablespoon Secret Spice Co Aroma Spice
1-2 tablespoons honey, maple syrup or rapadura sugar
- ½ teaspoon seaweed salt
Directions
Soak nuts and seeds in the filtered water for 4-6 hours minimum (optional)
- Drain well
- Keep whole or pulse in a food processor careful not to over process
Melt remaining ingredients together in a pot on a medium heat.
Add flaked coconut to nut mixture
- Stir spiced oil through the mixture until well coated
- Line 2-3 trays with baking paper and spread mixture out evenly.
Place in an oven for the time you have available to until the mixture is dry and toasted. (see guide below)
- Check and turn gently every 20 minutes, longer if using the lower temperatures.
