Smokin' Saucy Baked Eggs
Kimberly
4-6
10 minutes
10 minutes
Smokin, Breakfast, Vegetarian
These saucy baked eggs can be eaten any time of day! Who doesn’t love that?
Cheap, easy and flippin’ tasty! You can add any little extras you fancy like cherry tomatoes, chorizo, garlic, onion, mushrooms…..anything you love to have with your eggs.
Cheap, easy and flippin’ tasty! You can add any little extras you fancy like cherry tomatoes, chorizo, garlic, onion, mushrooms…..anything you love to have with your eggs.
Ingredients
- 400 grams tinned or fresh tomatoes
- 680 grams tomato passata
- 6-8 free range eggs
- ½-1 teaspoon unrefined salt
- 2 teaspoons Smokin’ Secret Spice (or Low FODMAP Smokin’)
Options
- Spicy sausage, onion, capsicum, zucchini, eggplant, chilli flakes
Directions
- Gently fry any additional optional ingredients until tender
- Add remaining ingredients, except eggs
- Stir and simmer for 5-10 minutes while you get your salad ready
- Make a little pocket in the sauce with a spoon Crack an egg in a big spoon and drop it into the pocket.
- Repeat with the remaining eggs.
- Pop the lid on and keep covered on a moderate heat for 5-7 minutes until egg is cooked to your liking.
- Serve with a leafy salad and crispy baked potatoes if you want to beef it up for a meal.